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The Curry Coconut Stir Fry recipe has been tried, tested and created to match the moment & magically transform all passionate cooks into gourmet chefs. We at Nando’s truly hope you enjoy this recipe as much as we did creating it! It’s all about good taste.
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Curry Coconut Stir Fry
Serves 6
1 lb. chicken, pork or veal cut into 1-inch cubes
2 tablespoons olive oil
1 clove garlic, finely minced
1/2 to 1 jar Nando’s Cooking & Grilling Sauce Curry Coconut
1/2 lb lightly steamed pea pods
1/2 lb thinly sliced fresh mushrooms
1 large red or green bell pepper thinly sliced
1 medium carrot sliced on the diagonal
1/2 cup chicken broth
2 green onions, thinly sliced
1. Marinate meat in 1/2 jar Nando’s Curry Coconut Cooking & Grilling sauce for 15 minutes.
2. Heat oil in wok or heavy large skillet over high heat. Sauté garlic and meat until nicely browned.
3. Add bell peppers, carrots and mushroom and stir-fry until just tender, approximately 2 minutes more.
4. Add chicken broth and additional Curry Coconut sauce if desired. Remove from heat and stir in pea pods and green onions.
Serve over rice or sautéed cabbage with a sprinkling of toasted sesame seeds. |
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To Ex Peri-Peri ment and Ex Peri-Peri ence Nando’s heat & taste is what Nando’s life is all about. We offer varying degrees of heat BUT ALWAYS WITH TASTE. With Nando’s range of Afro-Portuguese flavored sauces and a lot of fun, the kitchen becomes a place of happiness, laughter and lots of mess! We must warn you that Nando’s Extra Hot, Hot, Medium, Garlic Mild Peri-Peri Hot Pepper Sauces, Marinades and Cooking Sauces are ADDICTIVE, as witnessed by our passionate, fun loving, addicted international family members. Nando’s is wonderful with beef, lamb, seafood, eggs, and vegetables but especially tasty with chicken. Nando’s products are not only Kosher, Halaal, contain NO MSG GMO colorants or artificial flavoring, BUT are all natural!
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