|
The Sicilian Caponata the Nando’s way recipe has been tried, tested and created to match the moment & magically transform all passionate cooks into gourmet chefs. We at Nando’s truly hope you enjoy this recipe as much as we did creating it! It’s all about good taste.
|  |
|
Sicilian Caponata the Nando’s way
Serves 6
2 eggplants (med-large)
2 sticks celery
1 each red, yellow, and green bell peppers
i onion, chopped
2/5 cup olive oil
1 salted anchovy
5 tbsp tomato paste
4 tbsp capers, drained
4 tbsp currants
5 tbsp white wine vinegar
3 tbsp & a pinch sugar
i tbsp Nando’s Peri-Peri Hot Grinder(or more to taste)
salt and pepper to taste
4 tbsp toasted almonds (slivered)
4 tbsp basil leaves, chopped
4 tbsp mint leaves, chopped
1. Cut the eggplants, keeping the skin on, into 1.5 in chunks. Cut the celery into thick slices. cut the peppers into large pieces.
2. Heat the olive oil in a large frying pan and add the onion and anchovy. Fry gently until the onion is soft and the anchovy is melted.
3. Add the rest of the vegatables and fry until cooked, about 20 mins. Stir in the tomato paste, capers, currants, vinegar and sugar. Season to taste with salt and pepper.
4. Serve hot or cold sprinkled with the toasted almonds, basil and mint.
|
| | |
|
To Ex Peri-Peri ment and Ex Peri-Peri ence Nando’s heat & taste is what Nando’s life is all about. We offer varying degrees of heat BUT ALWAYS WITH TASTE. With Nando’s range of Afro-Portuguese flavored sauces and a lot of fun, the kitchen becomes a place of happiness, laughter and lots of mess! We must warn you that Nando’s Extra Hot, Hot, Medium, Garlic Mild Peri-Peri Hot Pepper Sauces, Marinades and Cooking Sauces are ADDICTIVE, as witnessed by our passionate, fun loving, addicted international family members. Nando’s is wonderful with beef, lamb, seafood, eggs, and vegetables but especially tasty with chicken. Nando’s products are not only Kosher, Halaal, contain NO MSG GMO colorants or artificial flavoring, BUT are all natural!
|
