Nandos Peri Peri Pepper Sauces , Marinades, Grilling , Cooking Sauces and Peri-Peri Grinders TAUNT YOUR TASTE BUDS

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Beef Poultry Seafood Pork

Pork Grilling Tips:

When grilling, the meat should be 3 to 6 inches away from the heat source and cooked at a medium heat.

Because grilling uses high heat and short cooking times, it tends to toughen pork, so it is best to use the most tender cuts available.

Lean pork cuts will benefit from marinating before they are grilled or broiled. Chops and steaks that are going to be grilled should be a minimum of ¾ to 1 inch thick because the high heat will cook the meat quickly and it is easy to overcook thinner cuts of meat causing them to dry out.
Coating the pork with a little oil or marinating before cooking will help keep it moist. It is important that the heat source be properly preheated so that it seals the juices into the meat quickly.

The temperature at which the pork is cooked and the distance it is placed from the heat source are both important for providing tender, juicy, properly done pork. A cut of pork may require direct heat to seal the outside and indirect to allow the cut to cook thoroughly to the center.
 
 


Pork Cooking Chart
Thermometer Temperature: Medium = 160ºF | Well Done = 170ºF

Cut of Meat Weight or Thickness Grilling Method Cooking Time
Half Leg, (shank or butt), bone-in 6 - 8 lbs. Indirect 25 - 30 min./lb.*
Loin Roast, half, bone-in 4 1/2 - 6 lbs. Indirect 22 - 24 min./lb.*
Loin Roast, half, boned & tied 3 - 5 lbs. Indirect 20 - 22 min./lb.*
Loin Roast, rib or sirloin end, bone-in 3 - 4 lbs. Indirect 28 - 30 min./lb.*
Shoulder Roast, (picnic or butt) bone-in 4 - 6 lbs. Indirect 26 - 29 min./lb.*
Shoulder Roast, (picnic or butt) boned & tied 3 - 5 lbs. Indirect 30 - 32 min./lb.*
Tenderloin (fold & tie thin end under for even thickness) 1/2 - 1 lbs. Indirect  18 - 22 min. total
Chops (loin, rib, shoulder); leg, steaks 3/4 in. Direct 4 - 5 min./side**
Chops (loin, rib, shoulder); leg, steaks 1 in. Direct 5 - 7 min./side**
Chops (loin, rib, shoulder); leg, steaks 1 1/2 in. Direct 8 - 10 min./side**
Spareribs 2 1/2 - 3 lbs. Indirect 1 - 1 1/4 hrs. total
Spareribs, country style 3 - 4 lbs. Indirect 1 - 1 1/4 Hrs. total
Boneless Cubes (for kabobs) 3/4 in. Direct 8 min. total
Boneless Cubes (for kabobs) 1 in. Direct 12 - 14 min. total

* Meat thermometer registers 150ºF to 155ºF.
** Meat near bone is no longer pink.
 
If you've  have any grilling tips or facts you'd like to share with us and other Nandocas, please send these to perihot@nandosusa.com
 
You'll find Nando's Peri – Peri Pepper Sauces, Marinades & Cooking Sauces perfect on meat, vegetables, pastas and seafood – but particularly tasty on chicken!

Kosher - Beth Din - South Africa   National Independent Halaal Trust   USA Chef's Award Seal   2007 & 2006 Fiery Food Show Award-Winning   2006 Zesty Best 1st Place   Peri-Peri HOTLINE 888-625-2657 You can buy Hot Sauces on our website with these Credit cards   2006 Zesty Best Award-Winner 2007 Fiery Food Challenge Awards 2007
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The Exotic flavors that have made Nando's African Peri-Peri chicken famous throughout the world have been bottled with passion into a variety of delicious Peri-Peri Hot Sauces, Marinade and Basting, Cooking and Grilling Sauces and Peri-Peri Grinders Rubs. Nando's Peri-Peri Pepper Sauces are a blend of African Peri-Peri (the African Birds Eye Chili), special herbs a dash of fresh lemon and a hint of natural garlic. You'll find Nando's particularly tasty on chicken the wings or the whole bird! The Afro-Portuguese ex peri-peri mented with African Piri-Piri in a variety of exotic Portuguese dishes. The dishes used ingredients like, chicken, beef, lamb, seafood, shrimp, fish, salmon, tri tip, pork, and vegetables. Nando's Peri-Peri Hot sauces are available in Extra Hot, Hot, Medium, Hot Sweet, Extra Mild Lemon, Sweet Hot, Wild Herb and Garlic flavors and in varying strengths or heat levels. Nando’s Peri-Peri Sauces make great gifts and are constant inclusions in Gift Baskets. Nandos Hot sauces are great on Burgers, Hotdogs, Eggs, Taco's and other fast food that need an enhancement of taste and Heat. The Peri-Peri Grinders make great Rubs and Grind on Vegetables, Roasted Chicken, Popcorn or just on the table. Everyone is invited to use and participate on Nando’s Hot Sauce Blog. Nando’s Peri-Peri Sauces are the proud sponsors of Scovie and the Fiery Food Show. Nando’s regularly wins awards from Chile Magazine, Zest Food, Fiery Foods and Scovie. The Nando's Cooking Sauces have No MSG, GMO are Kosher, Halaal and Parev making a healthy gourmet meal in 30 minutes while the Marinades and Basting Sauces  have No MSG GMO are Kosher, Halal and Parev turning every BBQ into a meal to be remembered. For your convenience we have included a section of free gourmet recipes which include deserts, Main Courses, Appetizers and Cocktail bar drinks. Also available by holidays, Hanukkah, New Years, Thanks Giving, Super Bowl, Superbowl, Halloween, Thanksgiving, Christmas, BBQ, All Natural, Kosher, Halal, No MSG, No GMO, Parev, and ADDICTIVE Peri-Peri Pepper Sauces come either extra hot, Medium, Hot or with Medium with Garlic. Marinades and Cooking Sauces are all with Medium Heat which will make every cook a gourmet chef. No Barbeque, Braai, BBQ, Grill, Rotisserie or Bar-B will ever be the same again.BQQ BBQ Barbeque tips and Techniques are available free which cover Safety, Smoking Buying, Pre-Heating, Direct Method, Indirect Method, Smoke Cooking, Rotisserie Cooking, Gas vs. Charcoal , Nando's Peri-Peri sauces, Marinades, Grilling and Cooking Sauces, T Shirts, Indoor Outdoor Cooking Books and Gourmet recipes are available at all better gourmet stores, South African Food Stores, British Stores, Health Stores, Natural Stores, Butcheries, Supermarkets and Online Stores Online Hot Sauce Web Stores, BBQ Stores. All Natural Hot Sauces all made with FRESH INGREDIENTS. WARNING ADDICTIVE the Portuguese explorers of the 15th Century invented Peri-Peri Grilled Chicken, Peri-Peri Hot Wings and Peri-Peri Prawns; no one has ever improved their Taste and Flavor. Peri-Peri Peppers are high in Vitamin A and C. KISSED BY THE AFRICAN SUN. Award-winners at Fiery Foods, Zesty Best, Scovie and the American Chefs Association. 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IT'S ALL ABOUT PASSION and TASTE not ONLY about HEAT. Anyone can make a hot sauce but not just anyone can make a taste that has created a following of 750 restaurants in 30 countries since 1987. WARNING-ADD TO OYSTERS AT YOUR OWN RISK (Extreme Aphrodisiac!)

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